I finally got to meet another culinary hero of mine last week. Nigel Slater was at The Other Palace theatre for the West End premiere of the sage adaption of TOAST, the comedy-drama, based on his best-selling , award-winning autobiography ‘Toast: The Story of a Boy’s Hunger.’ The extraordinary story of a childhood revealed through food was also made into a successful film, featuring Helena Bonham Carter in 2010.
One of Britain’s foremost gastronomic writers, Nigel is famous for his stripped-back recipes, which show how easy it is to make delicious meals from just a few high-quality ingredients. The play was commissioned in 2018 by The Lowry in Manchester, where it had a sell-out run at the Week 53 Festival. Written by Henry Filoux-Bennett, the production moved to the Edinburgh Fringe, embarking on a UK National tour, before its London transfer.
I met Nigel at the theatre, where he very kindly signed my sketch, before the press night performance. I’ve always admired Nigel’s handwriting, which features in many of his TV shows, so was able to satisfy both culinary and calligraphic obsessions. I later discovered, not only was it his birthday, (one day before mine) but we are the same age, so a belated many happy returns.