My ritual Sunday diet of TV cuisine shows always includes an ample helping of the UK’s most popular cooking duo, Dave Myers and Si King, aka the Hairy Bikers. The exuberant, down-to-earth chefs have had a string of hit television shows over the past twenty years, involving a mixture of cooking and travelogue, creating their own fresh take on culinary classics.
They have now taken to the road on a nationwide tour. AN EVENING WITH THE HAIRY BIKERS is described as an “epic night of cooking and conversation’. The pair rocked up to the iconic London Palladium on Saturday for their only gig in the capital. Luckily I noticed them from my vantage point across the road where I was watching a Six Nations rugby match and partaking of the local hospitality. I quickly raced across to catch them.
After eventually sorting a car park outside the stage door and posing for the obligatory selfies with a few passers-by I asked them to sign my sketch. “Is that a kiwi accent?” asked Si. “Guilty,” I said. That’s why I often put a little stick-note on the drawing ‘To Mark’ to avoid getting ‘Mack’ or ‘Mike’ or some other deviation. But he was conversant with the Antipodean tongue and inscribed correctly.