Drawing: Raymond Blanc

Autographed drawing of chef Raymond Blanc

One of Britain’s most respected chefs is entirely self taught. Raymond Blanc grew up in a tiny village near Besancon in eastern France. He trained as a waiter at the local Michelin-starred Les Palais de la Biere, but in 1972 he was fired for giving the head chef some advice on cooking. The manager knew of a job in England, so three days later he was working at ‘The Rose Revived’ in Oxfordshire and married the owner’s daughter. In 1977 they opened their own establishment, ‘Les Quat’Saisons’ in Oxford, which literally became an overnight success.

This was followed by a chain of boulangeries, patisseries and cafes across the UK. In 1983 Raymond and his wife opened ‘Belmond Le Manoir au Quat’Saisons’ hotel-restaurant in Great Milton in Oxfordshire, winning two Michelin stars. In 1996 the first of the ‘Le Petit Blanc’ chain of brasseries was opened.

I sent Raymond this sketch and he returned it, signed, including his distinctive ‘plate doodle’.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.