The wonderful French chef Alain Passard signed my drawing in super quick time. I only sent it to his signature Parisian restaurant ‘L’Arpege’ a few days ago and it arrive back today. Merci.
Alain is a multiple, multiple Michelin-star winner. He purchased ‘L’Archestrate’ in 1986 on the corner of Rue de Varenne and Rue de Bourgogne from his mentor Alain Senderens. He changed the name to ‘L’Arpege’ as a tribute to his love of music. Alain is a very fine saxophonist. The restaurant won a Michelin in its first year, and its second and thereafter. His menu is based on seasonal and natural organically grown produce from around France, including his own three farms in Sartre, Eure and Manche.